Habitat destruction
The biggest threat facing wildlife across the globe.
The greatest cause of species extinction
Habitat destruction is the leading cause of species extinction in Australia (and worldwide). A Major global issue, this decimation of land and biodiversity represents the primary threat to over 80% of all threatened species in Oceania.
Australia’s relentless and aggressive clearing of land has earnt us the title of the worst deforesting nation in the “developed” world. Further, we are the only “developed” nation featured in a global list of 24 deforestation “hotspots'.
Just 50% of Australia’s forests and bushlands remain intact, as compared to pre-European occupation. We have destroyed 27% of our rainforests, 19% of open forests, 11% of our woodlands and 28% of mallee forests. Land clearing destroys the homes of precious wild living animals and has far-reaching impacts upon our shared, wider ecosystems.
But what are we clearing so much land for, and is it necessary?
According to data from the Australian government’s National Greenhouse Accounts (NGA), livestock grazing was the leading driver of land clearing between 2010 and 2018 with “grazing native vegetation” accounting for more than 1.8 million hectares and “grazing modified pastures'' responsible for 125,000 hectares of clearing. This land desecration occurs for the sake of beef, lamb, dairy, leather and wool industry profits.
Clearing for mining and infrastructure have also had a destructive toll, though account for considerably less land use when compared to livestock grazing.
Original source: Snapshot of Australian Agriculture 2022.
Habitat destruction and agriculture
Loss of the few remaining wild areas to animal agriculture has been identified as the leading cause of the current mass extinction of biodiversity.
Animal agriculture is incredibly land intensive, requiring large areas for both grazing, and growing crops to feed farmed animals.
Raising ‘livestock’ accounts for ~77% of all global farming land use when combining both land utilised for grazing and land required for fodder (animal feed). Despite this, meat and dairy consumption only accounts for 18% of global calories and 37% total protein. Similarly, wool makes up less than 2% of the global fibre market.
In Queensland, Australia's worst deforesting state, a massive 2,446,600 hectares of land was cleared between 2010-2018, with over 90% of cleared forests being replaced by pasture required for beef and leather production between 2016-2019.
Destroying critical koala habitat
An analysis conducted by The Wilderness Society found that in just one year (between 2018 and 2019) 92,718 hectares of likely koala habitat was destroyed across Queensland with approximately 80% (or 73,825 ha) attributable to beef and leather production.
Harmful fertiliser applied to the environment
As per the government's recent State of the Environment report, between the years 2016 - 2017, over 50,000 agricultural businesses applied 5 million tonnes of fertiliser to 50 million hectares of agricultural land across Australia. Agricultural activity, which includes cropping and livestock grazing, is the third most commonly listed threat to species listed under the EPBC Act.
Land use for farmed animal feed
Animal agriculture requires vast areas of land to grow feed for animals exploited and killed in our food system
Urbanisation
Continued growth in urban areas is placing increasing pressure on Australia's natural environment, with the country's population growing by 1.6 million people between 2016 and 2020 to 25.6 million people. Of this, more than 76% of people live in major cities.
This continued increase in urban density, as well as urban sprawl, places pressure on the natural environment and heritage. For the natural environment, it is driving land clearing, reducing green spaces, generating pollution, and causing biodiversity loss.
Urban areas that are rich with biodiversity are valuable to not only the ecology that lives within them but the health, well-being, and identity of urban citizens.
The 2021 State of the Environment Report, released in July 2022 by Labor after being held back by the Coalition government, outlined:
“The threats to biodiversity in terrestrial urban areas are fragmentation from urban sprawl, logging and agricultural expansion; vehicle strikes and dog attacks; and the impacts of climate change, including more intense bushfires, droughts, and extreme heat events”
It doesn’t have to be this way
Animal-based agriculture is incredibly land intensive, representing 80% of all global farmland use, whilst accounting for just 37% of total global protein.
A transition away from animal-based farming in favour of plant-based agriculture, would reduce global farmland needed from 4 .1 billion hectares to just 1 billion hectares - a 75% reduction on current figures, eliminating the need for continued land clearing. This would also present an opportunity for rewilding - returning the land to nature, helping it to heal from the damage already caused. Further, this additional land has the potential to sequester an additional 8 billion tonnes of CO2 in vegetation and soils each year.
A transition away from animal agriculture in favour of a plant-based food system should be designed by Indigenous communities, who have lived sustainably on the land for 60,000 years prior to European occupation. As recognised by a recent IPCC report, “Indigenous communities can advance effective adaptation through the passing down of knowledge about climate change and planning that promotes collective action and mutual support across the region”.
The struggle for climate justice and the protection of wildlife has roots in the struggle for Indigenous land rights, and a more just food system for all requires community empowerment through Indigenous governance regimes, cultural practices to care for land and water, and genuine and meaningful land rights.
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